Cafe Event Planning
PARTIES AND RECEPTIONS
Hot Hors d'oeuvres 50 Pieces
Crispy Chicken Tenders w/Honey Mustard Sauce $120.00
Buffalo Style Jumbo Chicken Wings $120.00
Barbecued Meatballs $110.00
Barbecued Baby Back Ribs $160.00
Bacon Wrapped Almond-Filled Dates $85.00
Petite Quiches $110.00
Cheese Quesadillas $100.00
Boursin-Filled Red Skinned Potatoes $90.00
Stuffed Potato Skins $90.00
Asian Egg Rolls $110.00
Baby Lollipop Lamb Chops $300.00
Bacon Wrapped Scallops $150.00
Bacon Wrapped Oysters $120.00
Sausage Stuffed Mushrooms $100.00
Petite Crab Cakes $150.00
Coconut Shrimp $120.00
Housemade Squash Casserole in Pastry Cups $100.00
Franks in a Blanket $75.00
Potato Au Gratin Daughinoise $150.00
Cold Hors d'oeuvres 50 Pieces
Traditional Deviled Eggs $70.00
Finger Sandwiches (Chicken Salad, Egg Salad, Pimiento Cheese, Cucumber, Tuna Salad) $70.00
Cucumber Cups with Cheese or Ham Filling $70.00
Cherry Tomatoes Stuffed with Goat Cheese $70.00
Red Skinned Potatoes Filled with Boursin Cheese $90.00
Asparagus Spears Wrapped with Ham $110.00
Prosciutto and Melon Wraps $ 100.00
Smoked Salmon on English Cucumber Rounds $100.00
Chilled Jumbo Shrimp with Cocktail Sauce $120.00
Oysters on the Half Shell with Hot Sauce $120.00
Crostini with Tomato and Olive Spread $90.00
Celery Boats Filled with Bleu Cheese Spread $65.00
Mediterranean Antipasto Skewer $125.00
DISPLAYS
International Cheese Display: Selection of domestic and imported cheeses, artistically displayed and garnished with seasonal fruits. Accompanied with gourmet crackers. $4.50 per person
Fresh Fruit Display: Cubed honeydew, cantaloupe, pineapple, whole strawberries, grapes, kiwi and seasonal fruits. $4.50 per person
Market Vegetable Display: Assortment of celery, carrots, zucchini, mushrooms, cherry tomatoes, fleurettes of broccoli and cauliflower served with Ranch or French onion dip. $4.00 per person
Chutney Baked Brie: Wheel of Brie cheese dusted with curry powder, lavishly spread with mango chutney and cashews and baked until slightly melted. Served with sliced French baguettes. $4.25 per person
Smoked Salmon Side: Large salmon side served with traditional garnishes of red onion, chopped egg, capers, sour creamand party rye bread. $125 per side
Carving Stations
Steamship Round of Beef:
Carved to order and served with creamy horseradish sauce and silver dollar rolls. (Minimum 100 guests)
$ 7.95 per person
Roast Beef Tenderloin:
Carved to order for 20 guests and served with creamy horseradish sauce and silver dollar rolls.
Approximately 20 four-ounce portions. $15.95 per person
Prime Rib of Beef au Jus:
Carved to order and served with creamy horseradish sauce and silver dollar rolls.
Approximately 20 four-ounce portions. $15.95 per person
Braised Top Round of Beef:
Tender and flavorful, served with condiments and silver dollar rolls. $9.95 per person
Roast Pork Tenderloin:
Carved to order and served with mushroom wine sauce and silverdollar rolls. $ 8.95 per person
Baked Honey Glazed Ham:
Served with silver dollar rolls and condiments. $ 7.95 per person
Roast Turkey:
Accompanied with cranberry relish, condiments and silver dollar rolls. $ 7.95 per person
Stations
Minimum 50 Persons
Pasta Station 1:
Angel Hair Pasta with Marinara or Tomato Cream Sauce, Mushrooms, Olives, Capers, Shredded Parmesan $7.95 per person
Pasta Station 2:
Fettuccini or Tagliatelle with Alfredo or Bolognese Sauce and Toppings $8.95 per person
Add Grilled Chicken $3.00 per person
Pasta Station 3:
Cheese Filled Ravioli or Tortellini with White Wine or Tomato Cream Sauce $8.95 per person
Taco Bar:
Seasoned Beef, Pico de Gallo, Grated Cheese, Lettuce, Diced Tomatoes, Guacamole, Sour Cream, Corn and Flour Tortillas $7.95 per person
Dips, Chips and Assorted Snacks
French Onion, Bleu Cheese, Salsa or Hummus $ 35.00/quart
Queso or Spinach Queso Dip $ 40.00/quart
Hot Chili Dip $ 40.00/quart
Guacamole Dip $ 45.00/quart
Artichoke & Spinach Dip or Curry Chutney Dip $ 45.00/quart
Smoked Salmon Spread $ 45.00/quart
Seven Layer Mexican Dip $50.00/small $100.00/large
Mixed Nuts or Party Mix $ 16.00/pound
Roasted Peanuts $ 12.00/pound
Cheese Goldfish or Bagel Chips $ 10.00/pound
Pretzels, Potato Chips or Tortilla Chips $ 9.00/pound
Desserts
Jumbo Fresh Baked Chocolate Chip Cookies$ 18.00/dozen
Jumbo Oatmeal, Peanut Butter or Sugar Cookies $ 17.00/dozen
White Chocolate Macadamia Cookies$ 25.00/dozen
Fudge Brownies with Chocolate Icing$ 25.00/dozen
Carrot Cake Squares with Cream Cheese Icing $ 25.00/dozen
Mini Cheesecakes with Fruit Topping $ 26.00/dozen
Assorted Petite Fours $ 36.00/dozen
Chocolate-Dipped Stemmed Strawberries $ 24.00/dozen
Make Your Own Sundae:
Choice of ice cream or frozen yogurt with chocolate, butterscotch and strawberry sauces
plus selected toppings including whipped cream, candy sprinkles and chopped nuts.
$ 5.00 per person.
All Banquet Charges Are Subject to 20% Banquet Service Charge and 8.9% State and Local Taxes.
Please Add Carving Chef / Attendant Fees Where Applicable
Bar Pricing
Prices do not include 20% service charge, 8.9% sales tax
and 3% City of Atlanta excise tax on liquor which will be added to the final invoice.
Bartender Fee -- $ 150.00
Domestic Beer - $ 4.00
Budweiser, Bud Light, Miller, Miller Lite, Coors Light, O'Douls,
Premium Beer - $ 5.00
Bass, Heineken, Amstel Light, Corona, Samuel Adams IPA, Michelob Ultra, Sweetwater 420
House Wine - $ 7.00
Chardonnay, Cabernet Sauvignon, and Pinot Grigio, Merlot
Other Wines - From $ 8.00
Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon, Pinot Noir, Pinot Grigio
Champagne and Mimosas $8.00
House Brands Mixed Drinks $ 7.00
Scotch, Whiskey, Vodka, Rum, Gin
Call Brands Mixed Drinks - From $ 8.00
Soft Drinks, Iced Tea, Coffee @ $ 2.25 each
Cross Creek Cafe
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