Cafe Event Planning

event banquets


All Dinners Served with Salad, Appropriate Potato, Rice or Pasta,
Fresh Seasonal Vegetable, Hot Baked Rolls and Coffee or Tea 

Herb Roasted Pork Tenderloin au Jus @ $ 24.95 

Roast Turkey Breast with Cornbread Dressing and Gravy @ $ 23.95 

Herb Roasted Chicken, Chicken Marsala or Chicken Parmesan @ $ 23.95 

Veal Marsala or Veal Piccata @ $ 27.95 

Roasted Rack of Lamb with Dijon Mustard and Herb Bread Crumbs @ $ 35.95 

Prime Rib au Jus @ $ 28.95

 Center Cut 10- Ounce Filet Mignon @ $ 35.95 

​Surf and Turf:  Lobster Tail and Filet of Beef @ $ 39.95 

​Pound and a Half Whole Cold Water Lobster with Drawn Butter @ $ 36.95 

Petite Filet au Jus & Shrimp with Roasted Garlic Cream Sauce @ $ 30.95 

Petite Filet Au Jus and Grilled Salmon Filet @ $33.95 

Maple Glazed Salmon with Light Beurre Blanc Sauce @ $ 24.95 

Two Jumbo Lump Crab Cakes in a White Wine Garlic Sauce @ $ 28.95

 Pecan Crusted Trout @ $ 25.95