afe Event Planning

EVent buffet menu items

 Classic American Buffet
Mixed Greens with Assorted Dressings
Basil Tomatoes and Cucumber Salad
Chef’s Fresh Seasonal Vegetables
Steamed Rice Pilaf
Roasted New Potatoes
Roast Beef au Jus
Herb Roasted Chicken
Carrot Cake with Cream Cheese Icing / Chocolate Frosted Brownies 

Southern Country Buffet
Creamy Cole Slaw
Sliced Beefsteak Tomatoes in Vinaigrette
Southern Style Fried Chicken
Grilled Pork Chops and Gravy
Silver Queen Creamed Corn
Glazed Baby Carrots
Mashed Potatoes
Fresh Vegetable Medley
Cornbread / Rolls
Peach Cobbler

Italian Feast
Make Your Own Antipasto Salad Bar with Mixed Greens, Tomatoes, Roasted Peppers, Olives,
​Salami, Mozzarella Balls, Pepperoncini, Garbanzos, and Balsamic Dressing
Garlic Bread
Baked Lasagna with Sausage
Chicken Marsala with Mushrooms and Angel Hair Pasta
Roasted Vegetables Italian Style
Assorted Italian Desserts: Tiramisu, Cannoli and Biscotti 

The Cookout
Creamy Cole Slaw
American Potato Salad
Baked Beans
Potato Chips
Juicy Grilled Hamburgers
Jumbo Grilled Hotdogs
Barbecued Chicken Breasts
Sandwich Rolls, Sliced Cheese, Onions, Tomatoes, Lettuce, Condiments
Assorted Fresh Baked Cookies 

Georgia Backyard Picnic
Mixed Greens with Choice of Dressings
Macaroni Salad
Creamy Cole Slaw
Garlic Toast
Southern Fried Catfish
Grilled Chicken Breasts
Barbecue Ribs
Green Beans with Bacon and Onion
Pecan Pie and Watermelon

Tuscan Buffet
Antipasto Salad with Italian Vinaigrette
Garlic Bread
Chicken Parmesan
Ricotta Stuffed Shells in Tomato Sauce
Meatballs and Angel Hair Pasta with Marinara
Sautéed Zucchini with Garlic and Parmesan Cheese
Italian Cannoli

Holiday Dinner
Mixed Greens with Choice of Dressings
Waldorf Salad / Cranberry Sauce
Silver Dollar French Rolls / Butter
Roast Turkey with Cornbread Dressing
Honey Glazed Smoked Ham
Mashed Potatoes and Gravy
Sweet Potato Soufflé 
Green Beans Almandine
Yellow Squash Casserole
Pumpkin and Pecan Pie

Cajun Dinner
Romaine and Spinach Salad with Choice of Dressings
Seafood Gumbo / Cornbread
Shrimp and Chicken Jambalaya
Red Beans and Rice with Andouille Sausage
Fried or Blackened Catfish
Barbecue Ribs
Roasted Vegetables with Cajun Seasoning
Bourbon Bread Pudding /Bananas Foster 

Kansas City Barbecue
Barbecued Chicken Quarters
Barbecued Pork Ribs
Country Style Baked Beans
Marinated Cabbage Salad
Baked Broccoli & Rice Casserole
Red Potato Salad with Bacon and Creamy Herb Dressing
Freshly Baked Corn Bread
Fresh Fruit Platter
Peach or Blackberry Cobbler 

​BBQ Extravaganza
Southern Pulled Pork Barbecue
Grilled Salmon Teriyaki
Baked Potato with Sour Cream, Butter and Chives
BBQ Beans
Corn on the Cob
Brunswick Stew
Mixed Green Salad with Vidalia Onion Dressing
​Rolls & Butter
Fresh Fruit Platter
Mississippi Mud Cake

Italian Buffet
Prosciutto Wrapped Asparagus
Antipasto Platter with Italian Cold Meats, Cheeses, Olives, Pepperoncini, Garbanzos, Roasted Peppers and Tomatoes
Three Cheese Baked Ziti in Slow-Cooked Tomato Sauce
Grilled Italian Sausages
Italian Roasted Chicken
Roasted Fresh Vegetables Dressed with Olive Oil, Garlic & Oregano
​Fresh Fruit Platter with Frangelico & Nutella Chocolate DipMini Cannoli and Assorted Biscotti