PARTY AND
RECEPTION MENU
Hot Hors d'oeuvres
50 Pieces
| Crispy Chicken Tenders w/Honey Mustard Sauce | $ 90.00 |
| Buffalo Style Jumbo Chicken Wings | $ 90.00 |
|
Barbecued Meatballs |
$ 85.00 |
| Barbecued Baby Back Ribs | $140.00 |
| Bacon Wrapped Almond-Filled Dates | $ 70.00 |
| Petite Quiches | $ 90.00 |
|
Cheese Quesadillas |
$ 80.00 |
| Boursin-Filled Red Skinned Potatoes | $ 75.00 |
| Stuffed Potato Skins | $ 80.00 |
| Oriental Egg Rolls | $ 90.00 |
| Baby Lamb Chops | $200.00 |
| Bacon Wrapped Scallops | $100.00 |
| Bacon Wrapped Oysters | $ 90.00 |
| Shrimp or Sausage Stuffed Mushrooms | $ 85.00 |
| Petite Crab Cakes | $130.00 |
| Coconut Shrimp | $100.00 |
| Fried Cornmeal Catfish Fingers | $ 80.00 |
Cold Hors d'oeuvres
50 Pieces
| Traditional Deviled Eggs | $ 55.00 |
| Finger Sandwiches (Chicken, Egg, Cucumber, Tuna) | $ 55.00 |
| Cucumber Cups with Cheese or Ham Filling | $ 55.00 |
| Cherry Tomatoes Stuffed with Goat Cheese | $ 65.00 |
| Red Skinned Potatoes Filled with Boursin Cheese | $ 65.00 |
| Asparagus Spears Wrapped with Ham | $ 85.00 |
| Prosciutto and Melon Wraps | $ 85.00 |
| Smoked Salmon on Rye | $ 80.00 |
| Chilled Jumbo Shrimp with Cocktail Sauce | $100.00 |
| Oysters on the Half Shell with Hot Sauce | $100.00 |
| Crostini with Tomato and Olive Spread | $ 75.00 |
| Celery Boats Filled with Bleu Cheese Spread | $ 55.00 |
| Mozzarella and Tomato Bruschetta | $ 75.00 |
Displays
International Cheese Display: Selection of domestic and imported cheeses, artistically displayed and garnished with seasonal fruits. Accompanied with gourmet crackers. $4.00 per person
Fresh Fruit Display: Cubed honeydew, cantaloupe, pineapple, whole strawberries, grapes, kiwi and seasonal fruits. $4.00 per person
Market Vegetable Display: Assortment of celery, carrots, zucchini, mushrooms, cherry tomatoes, fleurettes of broccoli and cauliflower served with Ranch or French onion dip. $3.50 per person
Chutney Baked Brie: Wheel of Brie cheese dusted with curry powder, lavishly spread with mango chutney and cashews and baked until slightly melted. Served with sliced French baguettes. $3.75 per person
Whole Smoked
Salmon: Large salmon served with traditional garnishes of red onion, chopped
egg, capers, sour cream
and party rye bread.
$150 per salmon
Carving Stations
Steamship Round of
Beef: Carved to order and served with creamy horseradish sauce and silver
dollar rolls.
(Minimum 100 guests)
$ 6.95 per person
Roast Beef Tenderloin: Carved to order for 20 guests and served with creamy horseradish sauce and silver dollar rolls. Approximately 20 four-ounce portions. $12.95 per person
Prime Rib of Beef
au Jus: Carved to order and served with creamy horseradish sauce
and silver dollar rolls.
$9.95 per person
Braised Top Round of Beef: Tender and flavorful, served with condiments and silver dollar rolls. $7.95 per person
Roast Pork
Tenderloin: Carved to order and served with mushroom wine sauce and silver
dollar rolls.
$ 7.95 per person
Baked Honey Glazed Ham: Served with silver dollar rolls and condiments. $ 6.95 per person
Roast Turkey: Accompanied with cranberry relish, condiments and silver dollar rolls. $ 6.95 per person
Stations
Minimum 50 Persons
Pasta Station 1: Angel Hair Pasta with Marinara or Tomato Cream Sauce, Mushrooms, Olives, Capers, Shredded Parmesan $ 5.95 per person
Pasta Station 2: Fettuccini with Alfredo or Bolognese Sauce and Toppings $ 6.95 per person
Add Grilled Chicken $ 2.50 per person
Pasta Station 3: Cheese Filled Ravioli or Tortellini with Tomato Cream Sauce $ 6.95 per person
Taco Bar:
Seasoned Beef, Salsa, Grated Cheese, Lettuce, Diced Tomatoes, Guacamole,
and Sour
Cream
$ 5.95 per person
Dips, Chips and Assorted Snacks
| French Onion, Bleu Cheese, Salsa or Hummus | $ 30.00/quart |
| Queso or Spinach Queso Dip | $ 35.00/quart |
| Hot Chili Dip | $ 35.00/quart |
| Guacamole Dip | $ 40.00/quart |
| Artichoke & Spinach Dip or Curry Chutney Dip | $ 40.00/quart |
| Smoked Salmon Spread | $ 40.00/quart |
| Seven Layer Mexican Dip $50.00/small | $100.00/large |
| Mixed Nuts or Party Mix | $ 15.00/pound |
| Roasted Peanuts | $ 10.00/pound |
| Cheese Goldfish or Bagel Chips | $ 9.00/pound |
| Pretzels, Potato Chips or Tortilla Chips | $ 8.00/pound |
Desserts
| Jumbo Fresh Baked Chocolate Chip Cookies | $ 16.00/dozen |
| Jumbo Oatmeal, Peanut Butter or Sugar Cookies | $ 15.00/dozen |
| White Chocolate Macadamia Cookies | $ 24.00/dozen |
| Fudge Brownies with Chocolate Icing | $ 24.00/dozen |
| Carrot Cake Wedges with Cream Cheese Icing | $ 24.00/dozen |
| Mini Cheesecakes with Fruit Topping | $ 24.00/dozen |
| Assorted Petite Fours | $ 30.00/dozen |
| Chocolate-Dipped Stemmed Strawberries | $ 30.00/dozen |
Make Your Own Sundae: Choice of ice cream or frozen yogurt with chocolate, butterscotch and strawberry sauces plus selected toppings including whipped cream, candy sprinkles and chopped nuts. $ 4.50 per person.
All Banquet Charges Are Subject to 20% Banquet Service Charge and 8% State and Local Taxes.
Please Add Carving Chef / Attendant Fees Where Applicable
Beverage Pricing -- Open Bar / Cash Bar
The first price represents an open bar cost to which 20% service charge, 8% sales tax
and 3% City of Atlanta excise tax on liquor will be added to the final invoice.
The second price represents a cash bar price, which includes applicable taxes.
Bartender Fee -- $ 100.00
Domestic Beer - $ 3.75/ $ 4.00
Budweiser, Bud Light, Miller, Miller Lite, Coors Light, O'Douls,
Premium Beer - $ 4.24/ $ 4.50
Michelob, Michelob Light, Michelob Ultra Low Carb
Bass, Heineken, Amstel Light, Newcastle, Corona, Samuel Adams, Samuel Adams Light, Red Stripe
House Wine - $ 6.00/ $ 6.75
Chardonnay, Cabernet Sauvignon, and White Zinfandel
Other Wines - From $ 6.50 / $ 7.00
Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon, Pinot Noir,
Pinot Grigio, Zinfandel
House Brands Mixed Drinks $ 6.00 / $ 6.75
Cluny Scotch, Old Crow Whiskey, Rousseika Vodka, Kingsley Gin
Call Brands Mixed Drinks - From $ 7.00/ From $ 7.75
Soft Drinks, Iced Tea, Coffee @ $ 2.00 each
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| Visit www.crosscreek-atlanta.com for more information about the Cross Creek Community. | |||
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| Send E-Mail to crosscreekcafe@mindspring.com | |
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Revised July, 2009 |