PARTY AND RECEPTION MENU
 

 

Hot Hors d'oeuvres

50 Pieces

  

Crispy Chicken Tenders w/Honey Mustard Sauce      $ 90.00
Buffalo Style Jumbo Chicken Wings                           $ 90.00

Barbecued Meatballs                                                  

$ 85.00
Barbecued Baby Back Ribs          $140.00
Bacon Wrapped Almond-Filled Dates             $ 70.00
Petite Quiches       $ 90.00

Cheese Quesadillas       

$ 80.00
Boursin-Filled Red Skinned Potatoes           $ 75.00
Stuffed Potato Skins                                              $ 80.00
Oriental Egg Rolls                                                 $ 90.00
Baby Lamb Chops                                             $200.00
Bacon Wrapped Scallops                              $100.00
Bacon Wrapped Oysters                                     $ 90.00
Shrimp or Sausage Stuffed Mushrooms                 $ 85.00
Petite Crab Cakes                                $130.00
Coconut Shrimp                                            $100.00
Fried Cornmeal Catfish Fingers                $ 80.00

 

 

Cold Hors d'oeuvres

50 Pieces

                                                                                                                               

Traditional Deviled Eggs       $ 55.00
Finger Sandwiches (Chicken, Egg, Cucumber, Tuna) $ 55.00
Cucumber Cups with Cheese or Ham Filling  $ 55.00
Cherry Tomatoes Stuffed with Goat Cheese  $ 65.00
Red Skinned Potatoes Filled with Boursin Cheese  $ 65.00
Asparagus Spears Wrapped with Ham $ 85.00
Prosciutto and Melon Wraps  $ 85.00
Smoked Salmon on Rye $ 80.00
Chilled Jumbo Shrimp with Cocktail Sauce $100.00
Oysters on the Half Shell with Hot Sauce $100.00
Crostini with Tomato and Olive Spread  $ 75.00
Celery Boats Filled with Bleu Cheese Spread   $ 55.00
Mozzarella and Tomato Bruschetta     $ 75.00

 

 

 

Displays

International Cheese Display:  Selection of domestic and imported cheeses, artistically displayed and garnished with seasonal fruits.  Accompanied with gourmet crackers.                                                                                                                                                                                     $4.00 per person

 

Fresh Fruit Display:  Cubed honeydew, cantaloupe, pineapple, whole strawberries, grapes, kiwi and seasonal fruits.                                                                                                                                                                                                             $4.00 per person

 

Market Vegetable Display:  Assortment of celery, carrots, zucchini, mushrooms, cherry tomatoes, fleurettes of broccoli and cauliflower served with Ranch or French onion dip.                                                                                                                                                                           $3.50 per person

 

Chutney Baked Brie:  Wheel of Brie cheese dusted with curry powder, lavishly spread with mango chutney and cashews and baked until slightly melted.  Served with sliced French baguettes.                                                                                                                                                            $3.75 per person

 

Whole Smoked Salmon:  Large salmon served with traditional garnishes of red onion, chopped egg, capers, sour cream
and party rye bread.                                                                                                                                                                                   $150 per salmon

 

 

 

 Carving Stations

Steamship Round of Beef:  Carved to order and served with creamy horseradish sauce and silver dollar rolls.
(Minimum 100 guests)                                                                                                                        $ 6.95 per person 

 

Roast Beef Tenderloin:  Carved to order for 20 guests and served with creamy horseradish sauce and silver dollar rolls.  Approximately 20 four-ounce portions.                                                                                                                                              $12.95 per person 

 

Prime Rib of Beef au Jus:  Carved to order and served with creamy horseradish sauce
 and silver dollar rolls.                                                                                                                          $9.95 per person

 

Braised Top Round of Beef:  Tender and flavorful, served with condiments and silver dollar rolls.   $7.95 per person

 

Roast Pork Tenderloin:  Carved to order and served with mushroom wine sauce and silver
dollar rolls.                                                                                                                                           $ 7.95 per person

 

Baked Honey Glazed Ham:  Served with silver dollar rolls and condiments.                                      $ 6.95 per person

 

Roast Turkey: Accompanied with cranberry relish, condiments and silver dollar rolls.                      $ 6.95 per person

 

 

 

 

 

Stations

Minimum 50 Persons

Pasta Station 1:  Angel Hair Pasta with Marinara or Tomato Cream Sauce, Mushrooms, Olives, Capers, Shredded Parmesan                                                                                                                                           $ 5.95 per person

 

Pasta Station 2:  Fettuccini with Alfredo or Bolognese Sauce and Toppings                                   $ 6.95 per person

                                                                                               Add Grilled Chicken                           $ 2.50 per person

 

Pasta Station 3:  Cheese Filled Ravioli or Tortellini with Tomato Cream Sauce                             $ 6.95 per person

 

Taco Bar:  Seasoned Beef, Salsa, Grated Cheese, Lettuce, Diced Tomatoes, Guacamole,
and Sour Cream                                                                                                                                 $ 5.95 per person

 

 

 

Dips, Chips and Assorted Snacks

                        

French Onion, Bleu Cheese, Salsa or Hummus                      $ 30.00/quart
Queso or Spinach Queso Dip                                                  $ 35.00/quart
Hot Chili Dip                                                                           $ 35.00/quart
Guacamole Dip                                                                       $ 40.00/quart
Artichoke & Spinach Dip or Curry Chutney Dip                    $ 40.00/quart
Smoked Salmon Spread                                                          $ 40.00/quart
Seven Layer Mexican Dip                            $50.00/small  $100.00/large
Mixed Nuts or Party Mix                                                        $ 15.00/pound
Roasted Peanuts                                                                     $ 10.00/pound
Cheese Goldfish or Bagel Chips                                             $  9.00/pound
Pretzels, Potato Chips or Tortilla Chips                                $ 8.00/pound

 

 

 

Desserts 

 

Jumbo Fresh Baked Chocolate Chip Cookies $ 16.00/dozen
 Jumbo Oatmeal, Peanut Butter or Sugar Cookies     $ 15.00/dozen
White Chocolate Macadamia Cookies $ 24.00/dozen
Fudge Brownies with Chocolate Icing $ 24.00/dozen
Carrot Cake Wedges with Cream Cheese Icing  $ 24.00/dozen
Mini Cheesecakes with Fruit Topping         $ 24.00/dozen
Assorted Petite Fours             $ 30.00/dozen
Chocolate-Dipped Stemmed Strawberries     $ 30.00/dozen

 

Make Your Own Sundae:  Choice of ice cream or frozen yogurt with chocolate, butterscotch and strawberry  sauces plus selected toppings including whipped cream, candy sprinkles and chopped nuts.                                                                                                                              $ 4.50 per person.

 

 

                       

 

All Banquet Charges Are Subject to 20% Banquet Service Charge and 8% State and Local Taxes.

Please Add Carving Chef / Attendant Fees Where Applicable

 

 

 

 

Beverage Pricing -- Open Bar / Cash Bar

 

The first price represents an open bar cost to which 20% service charge, 8% sales tax

and 3% City of Atlanta excise tax on liquor will be added to the final invoice. 

The second price represents a cash bar price, which includes applicable taxes.

Bartender Fee -- $ 100.00

 

 

Domestic Beer - $ 3.75/ $ 4.00 

Budweiser, Bud Light, Miller, Miller Lite, Coors Light, O'Douls,

  

Premium Beer - $ 4.24/ $ 4.50 

Michelob, Michelob Light, Michelob Ultra Low Carb

 

Imported Beer - $ 4.75/ $ 5.00 

Bass, Heineken, Amstel Light, Newcastle, Corona, Samuel Adams, Samuel Adams Light, Red Stripe

 

House Wine - $ 6.00/ $ 6.75 

Chardonnay, Cabernet Sauvignon, and White Zinfandel

 

 

Other Wines - From $ 6.50 / $ 7.00 

Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon, Pinot Noir,

Pinot Grigio, Zinfandel

 

 

House Brands Mixed Drinks $ 6.00 / $ 6.75

Cluny Scotch, Old Crow Whiskey, Rousseika Vodka, Kingsley Gin

 

 

Call Brands Mixed Drinks - From $ 7.00/ From $ 7.75

 

 

 

Soft Drinks, Iced Tea, Coffee @ $ 2.00 each

 

 

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Top of this Page Arrow Revised July, 2009