BANQUET DINNERS
2006

All Dinners Served with Salad, Appropriate Potato, Rice or Pasta,

Fresh Seasonal Vegetable, Hot Baked Rolls and Coffee or Tea

Roast Pork Tenderloin with Honey Mustard Pepper Crust @ $ 21.95

Roast Turkey Breast with Cornbread Dressing and Gravy @ $ 19.95

Turkey Mornay with Garden Fresh Broccoli Topped with Cheese Sauce @ $20.95

Herb Roasted Chicken, Chicken Marsala or Chicken Parmesan @ $ 19.95

Chicken Oscar Topped with Crabmeat & Hollandaise @ $21.95

Chicken Romanoff Topped with Asparagus, Tomatoes, Mushrooms, Cheese & Ham @ $21.95

Chicken Crab Divan with Artichoke Hearts, Mushrooms & Crabmeat in Creamy Parmesan Sauce @ $22.95

Veal Marsala or Veal Piccata @ $ 23.95

Roasted Rack of Lamb with Dijon Mustard and Herb Bread Crumbs @ $ 28.95

Prime Rib au Jus @ $ 24.95               Center Cut Filet Mignon @ $ 25.95

Surf and Turf:  Lobster Tail and Filet of Beef @ $ 32.95

Whole Maine Lobster with Drawn Butter @ $ 32.95

Petite Filet au Jus  & Shrimp with Roasted Garlic Cream Sauce @ $ 25.95

Petite Filet with three Peppercorn Sauce & Salmon with Lemon Beurre Blanc @ $25.95

Maple Glazed Salmon with Light Beurre Blanc Sauce @ $ 21.95

Two Jumbo Lump Crab Cakes in a White Wine Garlic Sauce  @ $ 25.95

Pecan Crusted Trout @ $ 22.95