BANQUET DINNERS

 

All Dinners Served with Salad, Appropriate Potato, Rice or Pasta,

Fresh Seasonal Vegetable, Hot Baked Rolls and Coffee or Tea

 

 

Roast Pork Tenderloin with Honey Mustard Pepper Crust @ $ 22.95

 

Roast Turkey Breast with Cornbread Dressing and Gravy @ $ 21.95

 

Turkey Mornay with Garden Fresh Broccoli Topped with Cheese Sauce @ $21.95

 

Herb Roasted Chicken, Chicken Marsala or Chicken Parmesan @ $ 21.95

 

Chicken Oscar Topped with Crabmeat & Hollandaise @ $23.95

 

Chicken Romanoff Topped with Asparagus, Tomatoes, Mushrooms, Cheese & Ham @ $23.95

 

Chicken Crab Divan with Artichoke Hearts, Mushrooms & Crabmeat in Creamy Parmesan Sauce @ $24.95

 

Veal Marsala or Veal Piccata @ $ 25.95

 

Roasted Rack of Lamb with Dijon Mustard and Herb Bread Crumbs @ $ 32.95

 

Prime Rib au Jus @ $ 26.95               Center Cut Filet Mignon @ $ 29.95

 

Surf and Turf:  Lobster Tail and Filet of Beef @ $ 34.95

 

Pound and a Half Whole Cold Water Lobster with Drawn Butter @ $ 35.95

 

Petite Filet au Jus  & Shrimp with Roasted Garlic Cream Sauce @ $ 28.95

 

Petite Filet with three Peppercorn Sauce & Salmon with Lemon Beurre Blanc @ $28.95

 

Maple Glazed Salmon with Light Beurre Blanc Sauce @ $ 22.95

 

Two Jumbo Lump Crab Cakes in a White Wine Garlic Sauce  @ $ 26.95

 

Pecan Crusted Trout @ $ 23.95

 

 

 

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Top of this Page Arrow Revised July, 2009