SUNDAY BRUNCH AT CROSS CREEK CAFE
2006
Served 11 am until 3 pm
Classic Eggs Benedict @ $ 8.95
Served with Seasonal Fruit and Choice of Hash Browns or Grits
Salmon Benedict @ $ 8.95
Served with Seasonal Fruit and Choice of Hash Browns or Grits
Beef Tenderloin Benedict @ $ 10.95
Served with Seasonal Fruit and Choice of Hash Browns or Grits
Eggs Your Way @ $ 6.95
Served with Biscuits or Toast and Choice of Hash Browns or Grits, Ham or Bacon
Heuvos Ranchero @ $ 6.95
Scrambled Eggs, Salsa, Tomatoes, Cheese and Onion on a Crispy Tortilla
Three Egg Omelet @ $ 7.95
Served with Seasonal Fruit and Choice of Two: Cheese, Ham, Bacon, Mushrooms,
Bell Peppers, Onions, Tomatoes Or Chili (Additional Items, Please Add $ .50)
Choice of Hash Browns or Grits and Biscuit or Toast
The Savannah Omelet (Shrimp and Crabmeat) @ $ 8.95
Served with Seasonal Fruit, Choice of Hash Browns or Grits and Biscuit or Toast
French Toast @ $ 5.95
Double Thick Cinnamon Swirl French Toast Served with Maple Syrup and Seasonal Fruit
Belgian Waffle @ $ 5.95
Large Belgian Waffle Served with Maple Syrup and Seasonal Fruit
Egg Substitute Available at No Additional Charge
|
--End of Brunch Menu-- |
|
|
|||
|
|
|||
|
|
|||
|
|
|||
|
|
|||
|
|
|||
|
|
|||
|
|
|||
| Send E-Mail to crosscreekcafe@mindspring.com | |
| Top of this Page
|
End of Brunch Menu Page |