BUFFET MENUS
 

Classic American Buffet

Mixed Greens with Assorted Dressings

Basil Tomatoes and Cucumber Salad

Chef’s Fresh Seasonal Vegetables

Steamed Rice Pilaf

Roasted New Potatoes

Roast Beef au Jus

Herb Roasted Chicken

Carrot Cake with Cream Cheese Icing / Chocolate Frosted Brownies

Southern Country Buffet

Creamy Cole Slaw

Sliced Beefsteak Tomatoes in Vinaigrette

Southern Style Fried Chicken

Grilled Pork Chops and Gravy

Silver Queen Creamed Corn

Glazed Baby Carrots

Mashed Potatoes

Fresh Vegetable Medley

Cornbread / Rolls

Peach Cobbler

Italian Feast

Make Your Own Antipasto Salad Bar

Garlic Bread

Baked Lasagna with Sausage

Chicken Marsala with Mushrooms and Angel Hair Pasta

Roasted Vegetables Italian Style

Assorted Italian Desserts: Tiramisu, Cannoli and Biscotti

The Cookout

Creamy Cole Slaw

American Potato Salad

Baked Beans

Potato Chips

Juicy Grilled Hamburgers

Jumbo Grilled Hotdogs

Barbecued Chicken Breasts

Sandwich Rolls, Sliced Cheese, Onions, Tomatoes, Lettuce, Condiments

Assorted Fresh Baked Cookies

Georgia Backyard Picnic

Mixed Greens with Choice of Dressings

Macaroni Salad

Creamy Cole Slaw

Garlic Toast

Southern Fried Catfish

Grilled Chicken Breasts

Barbecue Ribs

Corn-on-the-Cob

Green Beans with Bacon and Onion

Pecan Pie and Watermelon

Tuscan Buffet

Antipasto Salad with Italian Vinaigrette

Garlic Bread

Chicken Parmesan

Ricotta Stuffed Shells in Tomato Sauce

Meatballs and Angel Hair Pasta with Marinara

Sautéed Zucchini with Garlic and Parmesan Cheese

Italian Cannoli

Holiday Dinner

Mixed Greens with Choice of Dressings

Waldorf Salad / Cranberry Sauce

Silver Dollar French Rolls / Butter

Roast Turkey with Cornbread Dressing

Honey Glazed Smoked Ham

Mashed Potatoes and Gravy

Sweet Potato Soufflé

 Green Beans Almandine

Yellow Squash Casserole

Pumpkin and Pecan Pie

Cajun Dinner

Romaine and Spinach Salad with Choice of Dressings

Seafood Gumbo / Cornbread

Shrimp and Chicken Jambalaya

Red Beans and Rice with Andouille Sausage

Fried or Blackened Catfish

Barbecue Ribs

Roasted Vegetables with Cajun Seasoning

Bourbon Bread Pudding /Bananas Foster

 Kansas City Barbecue
Barbecued Chicken Quarters
Barbecued Pork Ribs
Country Style Baked Beans
Marinated Cabbage Salad
Baked Broccoli & Rice Casserole
Red Potato Salad with Bacon and Creamy Herb Dressing
Freshly Baked Corn Bread
Fresh Fruit Platter
Peach or Blackberry Cobbler

BBQ Extravaganza
Southern Pulled Pork Barbecue
Grilled Salmon Teriyaki
Baked Potato with Sour Cream, Butter and Chives
|BBQ Beans
Corn on the Cob
Brunswick Stew
Mixed Green Salad with Vidalia Onion Dressing
Rolls & Butter
Fresh Fruit Platter
Mississippi Mud Cake

Indian Buffet
Prosciutto Wrapped Asparagus

Antipasto Platter with Italian Cold Meats, Cheeses, Olives, Pepperoncini, Garbanzos, Roasted Peppers and Tomatoes

Three Cheese Baked Ziti in Slow-Cooked Tomato Sauce

Grilled Italian Sausages

Italian Roasted Chicken

Roasted Fresh Vegetables Dressed with Olive Oil, Garlic & Oregano

Fresh Fruit Platter with Frangelico & Nutella Chocolate Dip
Mini Cannoli and Assorted Biscotti

Best Viewed with  or or

	Cross Creek Café Home Page
	General Information
	Menus
	Hours of Operation
	Special Occasions - Wedding Receptions, Other Affairs.
	Planned Events
	Directions and Contact Information
	Useful Internet Sites
	Visit www.crosscreek-atlanta.com for more information about the Cross Creek Community.

	Send E-Mail to crosscreekcafe@mindspring.com
	Send Email Regarding Web Site Functionality to the Webmaster
Top of this Page	Revised July, 2009