Lunch Entrées for Parties
Sliced Chicken Breast Stuffed with Olives, Feta Cheese, Tomatoes and Onions, Covered in a Creamy Pesto Sauce and Served with Rice, Asparagus, Side Salad, Roll & Butter
$13.95
Penne Pasta with Grilled Chicken and Broccoli Tossed in a Tomato Cream Sauce with Side Salad & Garlic Bread
$12.95
$11.95
Grilled Salmon Filet Served with Rice Pilaf, Fresh Vegetable Medley, Side Salad,
Roll & Butter
$13.95
Pecan Crusted Trout
Served with Rice Pilaf, Fresh Vegetable Medley, Side Salad, Roll & Butter
$14.95
Grilled Chicken Breast with Lemon Beurre Blanc Sauce, Creamy Mashed Potatoes, Seasoned Green Beans, Side Salad, Roll & Butter
$12.95
Seasoned and Grilled Tilapia with Tri-Color Pasta Tossed with Mushrooms, Green Onions and Jack Cheese Served with Side Salad, Roll & Butter
$13.95
Juicy Roast Pork Served with Cornbread Dressing, Gravy, Seasoned Green Beans, Side Salad, Roll & Butter
$14.95
Pepper Brandy Pork Tenderloin
Sautéed Medallions of Pork over Braised Collards with Pepper Brandy Sauce, Buttered Rice, Side Salad, Rolls & Butter
$14.95
Garlic Seasoned Tenderloin Served with Twice Baked Potato Half, Fresh Vegetable Medley, Side Salad, Roll & Butter
$19.95
$11.95
$12.95
Served with Side Salad, Roll & Butter
$13.95
Sliced White Meat, Cornbread Dressing, Mashed Potatoes, Green Beans and Cranberry Sauce Served with Side Salad, Roll and Butter
$12.95
$11.95
Half Rack of Ribs with Baked Beans, Coleslaw, Cornbread Muffin & Butter
$13.95
Served with Side Salad, Roll & Butter
$13.95
$10.95
$13.95
Served with Side Salad and Garlic Bread
$10.95
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| Visit www.crosscreek-atlanta.com for more information about the Cross Creek Community. | |||
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Revised July, 2009 |