PARTIES AND RECEPTIONS

Hot Hors d'oeuvres 50 Pieces

Crispy Chicken Tenders w/Honey Mustard Sauce $140.00

Buffalo Style Chicken Wings $140.00

Barbecued Meatballs $140.00

Barbecued Baby Back Ribs $180.00

Bacon Wrapped Almond-Filled Dates $100.00

Petite Quiches $130.00

Cheese Quesadillas $120.00

Boursin-Filled Red Skinned Potatoes $110.00

Stuffed Potato Skins $110.00

Asian Egg Rolls $130.00

Baby Lollipop Lamb Chops $375.00

Bacon Wrapped Scallops $170.00

Bacon Wrapped Oysters $140.00

Sausage Stuffed Mushrooms $120.00

Petite Crab Cakes $180.00

Coconut Shrimp $140.00

Housemade Squash Casserole in Pastry Cups $120.00

Franks in a Blanket $110.00

Potato Au Gratin Daughinoise $170.00

Cold Hors d'oeuvres 50 Pieces

Traditional Deviled Eggs $100.00

Finger Sandwiches (Chicken Salad, Egg Salad, Pimiento Cheese, Cucumber, Tuna Salad) $100.00

Cucumber Cups with Cheese or Ham Filling $85.00

Cherry Tomatoes Stuffed with Goat Cheese $110.00

Red Skinned Potatoes Filled with Boursin Cheese $110.00

Asparagus Spears Wrapped with Ham $130.00

Prosciutto and Melon Wraps $ 120.00

Smoked Salmon on English Cucumber Rounds $120.00

Chilled Shrimp with Cocktail Sauce $140.00

Oysters on the Half Shell with Hot Sauce $140.00

Crostini with Tomato and Olive Spread $110.00

Celery Boats Filled with Bleu Cheese Spread $80.00

Mediterranean Antipasto Skewer $140.00

DISPLAYS

International Cheese Display: Selection of domestic and imported cheeses, artistically displayed and garnished with seasonal fruits. Accompanied with gourmet crackers. $6.00 per person

Fresh Fruit Display: Cubed honeydew, cantaloupe, pineapple, whole strawberries, grapes, kiwi and seasonal fruits. $5.00 per person

Market Vegetable Display: Assortment of celery, carrots, zucchini, mushrooms, cherry tomatoes, fleurettes of broccoli and cauliflower served with Ranch or French onion dip. $4.75 per person

Chutney Baked Brie: Wheel of Brie cheese dusted with curry powder, lavishly spread with mango chutney and cashews and baked until slightly melted. Served with sliced French baguettes. $5.50 per person

Smoked Salmon Side: Large salmon side served with traditional garnishes of red onion, chopped egg, capers, sour cream and party rye bread. $150 per side

Carving Stations

Steamship Round of Beef:

Carved to order and served with creamy horseradish sauce and silver dollar rolls. (Minimum 100 guests)

$12.00 per person

Whole Beef Tenderloin:

Carved to order for 20 guests and served with creamy horseradish sauce and silver dollar rolls.

$400.00

Prime Rib of Beef au Jus:

Carved to order and served with creamy horseradish sauce and silver dollar rolls.

$19.00per person

Braised Top Round of Beef:

Tender and flavorful, served with condiments and silver dollar rolls. $15.00 per person

Roast Pork Tenderloin:

Carved to order and served with mushroom wine sauce and silver dollar rolls. $13.00 per person

Baked Honey Glazed Ham:

Served with silver dollar rolls and condiments. $10.00 per person

Roast Turkey:

Accompanied with cranberry relish, condiments and silver dollar rolls. $10.00 per person

Stations

Minimum 50 Persons

Pasta Station 1:

Angel Hair Pasta with Marinara or Tomato Cream Sauce, Mushrooms, Olives, Capers, Shredded Parmesan $12.00 per person

Pasta Station 2:

Fettuccini or Tagliatelle with Alfredo or Bolognese Sauce and Toppings $13.00 per person

Add Grilled Chicken $6.00 per person

Pasta Station 3:

Cheese Filled Ravioli or Tortellini with White Wine or Tomato Cream Sauce $14.00 per person

Taco Bar:

Seasoned Beef, Pico de Gallo, Grated Cheese, Lettuce, Diced Tomatoes, Guacamole, Sour Cream, Corn and Flour Tortillas $13.00 per person

Dips, Chips and Assorted Snacks

French Onion, Bleu Cheese, Salsa or Hummus $40.00/quart

Queso or Spinach Queso Dip $ 50.00/quart

Hot Chili Dip $ 50.00/quart

Guacamole Dip $ 50.00/quart

Artichoke & Spinach Dip or Curry Chutney Dip $ 50.00/quart

Smoked Salmon Spread $ 50.00/quart

Seven Layer Mexican Dip $50.00/small $100.00/large

Mixed Nuts or Party Mix $20.00/pound

Roasted Peanuts $ 12.00/pound

Cheese Goldfish or Bagel Chips $ 10.00/pound

Pretzels, Potato Chips or Tortilla Chips $ 9.00/pound

Desserts

Jumbo Fresh Baked Chocolate Chip Cookies $24.00/dozen

Jumbo Oatmeal, Peanut Butter or Sugar Cookies $ 23.00/dozen

White Chocolate Macadamia Cookies$ 28.00/dozen

Fudge Brownies with Chocolate Icing$ 28.00/dozen

Carrot Cake Squares with Cream Cheese Icing $ 36.00/dozen

Mini Cheesecakes with Fruit Topping $ 42.00.00/dozen

Assorted Petite Fours $ 48.00/dozen

Chocolate-Dipped Stemmed Strawberries $ 36.00/dozen

Make Your Own Sundae:

Choice of ice cream or frozen yogurt with chocolate, butterscotch and strawberry sauces

plus selected toppings including whipped cream, candy sprinkles and chopped nuts.

$ 8.00 per person

All Banquet Charges Are Subject to 20% Banquet Service Charge and 8.9% State and Local Taxes.

​Please Add Carving Chef / Attendant Fees Where Applicable

Bar Pricing

Prices do not include 20% service charge, 8.9% sales tax

and 3% City of Atlanta excise tax on liquor which will be added to the final invoice.

Bartender Fee -- $ 150.00

Domestic Beer - $5.00

Budweiser, Miller, Miller Lite, Coors Light, Heineken 00, Yuengling

Premium Beer - $6.00

Heineken, Amstel Light, Corona, Stone IPA, Michelob Ultra, Sweetwater 420

House Wine - $9.00

Chardonnay, Cabernet Sauvignon, Sauvignon Blanc, Pinot Grigio, Merlot

Other Wines - From $10.00

Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon, Pinot Noir, Pinot Grigio

​Champagne and Mimosas 10.00

House Brands Mixed Drinks $ 9.00

Scotch, Whiskey, Vodka, Rum, Gin

Call Brands Mixed Drinks - From $10.00

Soft Drinks, Iced Tea, Coffee @ $ 2.25 each